College of the Holy Cross

Partners by Design and College of the Holy Cross worked hand-in-hand to establish the scope of the project and renovate the Kimball Dining Hall. Due to the extent and complexity of the project, strict attention to project management and coordination among the stakeholders was crucial to ultimate success of the renovation.

Key items in scope of work:

  • Food service design, equipment specifications and modeled renderings
  • Layout of the dining hall seating plan
  • Worked with the project architect to specify finishes and lighting
  • Coordinate drawings and details with the project architect, engineer and general contractor
  • Manufacture and supply millwork and food service equipment
  • Project management coordinating scope, budget and deliverables
  • Delivery and installation