Partners by Design coordinated all aspects of this project, within our scope, directly with the food service operator, Benedict College project manager, architect, engineering group and general contractor. The results were new creative and dynamic student and faculty dining areas. Care and collaboration was instrumental in meeting specific menu and operational criteria.
Key items in scope of work:
- Food service design, equipment specifications and modeled renderings
- Coordinate drawings and details with the project architect, engineer and general contractor
- Manufacture and supply millwork and food service equipment
- Project management coordinating scope, budget and deliverables
- Delivery and installation